11.17.2014

Supper Club | 'Friends'giving

Last night we celebrated with our sweet friends for a Supper Club Thanksgiving.  Every year around this time we always plan something special and fun to do - We typically take the months of November and December 'off' and just plan to have a night out, doing anything festive we can think of.  Now that babes, babes, and a couple more babes have been added to the mix, our Supper Club looks much different. 
Ashley and I planned dinner for this year, and I literally have the least amount of Thanksgiving leftovers one can possibly have.  Everything was delicious, and the evening flew by.  
Love these people and I am thankful to be able to celebrate with them.

















clickables
(^ used canned green beans over frozen)

roasted boneless turkey breast | spice rub: smoked paprika, garlic powder, rosemary, crushed red pepper, black pepper, seasoned salt; Coat a 3 pound breast with olive oil and the spice rub, roast at 350 degrees for 1 hour and 40 minutes |


Photobucket

2 comments:

Christina Nickles said...

I love the idea of 'friends'giving and I think we should jump on board and start one....next year when these babies aren't taking every last drop of my energy! Wait a second, that probably doesn't go away when they are born, does it? ;)

Kristina Briones said...

ahhh, mouth watering! We told you we were going to copy of you and we ARE - first one is this weekend! We should have been smart and done a thanksgiving-themed meal but it's chili and chicken and dumplings on the menu. That caramel sangria, tho'... yum!!

Pin It button on image hover