For full menu and recipe details for this month's Supper Club- skip on over to Chocolate Broccoli!
Of course- Jacqueline was ready for the Easter holiday. She ALWAYS has the most adorable decor- some how she has strategically arranged her SC to fall on a month with a well-celebrated holiday.
If you remember- last time it was at the Tapella's it was October.
FRESH.. LIVE.. and hand delivered from MAINE! Whoa, NELLY!
Never eaten a whole lobster before. I was kinda pumped about dinner. Kinda pumped, and a little freaked out by these rather large crustaceans.
Jac's face pretty much says it all for for the rest of us girls. Our first encounter.. not too sure how or what to do with these guys.
Ladies and Gentlemen.. Vanna White
Looking at this picture, the Tapella's have ana AMAZING backyard. Can't wait for pool time!
Seafood is always better with a squeeze of lemon juice! That bowl actually remained full of un-sqwueezed lemons- the lobster was incredibly sweet and without need of anything in addition.
Our table was silent, with the occassional 'Oh. My. Gosh.' and random flying lobster shells. They were slippery little suckers for sure.
Thanks so, so, so, so, so, much for hosting such a fabulous dinner, sweet friends! Next month is Supper Club at our house...
..How in the world am I going to top this one?!