4.28.2014

WE EAT | Weekly Toddler Menu Plan

Crock Pot Stuffed Peppers {HERE}
Homemade Corn Dogs {HERE}
Grilled Chicken Veggie Bowls {HERE}
Zucchini Tots {HERE}
Quinoa Fruit Salad {HERE}
Greek Turkey Tacos {HERE}
Sweet Potato & Quinoa Patties {HERE}

Broccoli Cheese Soup
{3 c veggie stock, 2 c chopped broccoli florets, 1 c diced white onion, 15oz can evaporated milk, 2 c shredded sharp cheddar cheese
Heat stock, onion, & broccoli to a low boil.  Simmer for 5 minutes. Add the milk and simmer for another 5 minutes.  Remove from heat and add cheese, stir until melted.}
Peach Berry Smoothie
{1/2 cup blackberries, 1 cup frozen peaches, 1/2 cup raspberries, 1/2 cup vanilla Greek yogurt, 1 cup whole milk}
Crock Pot Pesto Chicken
{6 oz jar of pesto, 4-6 chicken breast fillets, 1/2 cup of chicken broth,1 packet of Hidden Valley Ranch Dip; LOW 7 hours}
Veggie Tortilla Pizzas
{1 small flour tortilla, 1/4 cup diced/sautéed peppers and onions, shredded whole milk mozzarella; baked until cheese is melted}
Strawberries'n'GREEN Smoothie
{1/2 of a large banana, cut into chunks, 6 frozen strawberries, 2 cups spinach, 1/2 cup vanilla Greek yogurt, 1 cup whole milk}

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3 comments:

JessicaLynn said...

I don't know if you've considered this or have it posted somewhere else, but I'd like to know what your personal meal plan looks like and what you do for exercise.

Becoming the Roberts said...

Thanks for posting the recipes with your menu plan! I appreciate it and will definitely be trying some of them :)

Brittany said...

I seriously love your toddler menus! If only I didn't have the pickiest baby ever! I'm jealous your girls eat so well.

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