WE EAT | Weekly Toddler Menu Plan

Cheese & Spinach Tortellini {HERE}

California Quinoa Salad {HERE}

Sweet Potato, Kale, Sausage Casserole {HERE}

Turkey Pepperoni Pockets {HERE}

Potato Pancakes {HERE}

Chicken Gyro Patties {HERE}

Turkey & Veggie Sloppy Joes {HERE}

Mango Smoothie

{1 c frozen mango chunks, 1/2 frozen banana, 1/2 c whole milk, 2/3 cup vanilla Greek yogurt}

BBQ Chicken & Macaroni Bake 

{Chicken breast, bottled Zesty Italian dressing, BBQ sauce - LOW for 7 hours, shred.  Cook whole wheat elbow noodles and prepare cheese sauce (HERE) Mix chicken and macaroni together and bake at 350 degrees until bubbly.}

Chicken Fajita Quesadillas

{Whole grain white tortillas [Tia Rosa], fresh organic baby spinach, shredded monterrey jack cheese}

Chicken Salad

{1/2 cup cooked and shredded chicken breast, 1 tablespoon mayonnaise, 1 tablespoon plain Greek yogurt, juice of 1 lemon wedge, 1/8 tsp salt, 1/8 tsp pepper, 2 tablespoons chopped celery, 1 tablespoon dried raisins or cranberries}